African restaurant. Epicerie. Marrakech
Africa, plated in Marrakech
Thieb, yassa, alloco and grilled specials, cooked the way home tastes. One address in Marrakech, rated 4.3 on Google by 325 guests.

Specimen 01. The concept
A laboratory of African cuisine
Le Labo Africain is a restaurant, an epicerie and a catering studio rolled into one bright corner of Marrakech. The kitchen works West African classics with fresh Moroccan produce, the shelves carry house-made pantry jars, and the room hums on match nights.
- 01Restaurant
- 02Epicerie
- 03L'Atelier traiteur

Fig. 01 · The pass, mid-service

Fig. 02 · House peanut butter, jarred on site
Plates worth crossing town for
Friday fish thieb, chicken yassa, golden alloco, crisp pastels straight from the fryer. The menu moves with the market, so the specials board never sits still.

Fig. 03 · Chicken yassa

Fig. 04 · Pastels

Fig. 05 · Alloco

Fig. 06 · Peanut simmer

Basket lamps, wax prints, purple velvet
A ceiling of woven basket lamps, tables in warm wood, a purple velvet banquette and an Africa in lace on green zellij. The room is as generous as the plates.

Fig. 07 · The banquette

Fig. 08 · Africa in lace, on zellij
4.3
out of 5 · Google · 325 reviews
Specimen 02. Word of mouth
4.3 on Google, 325 reviews
Guests keep coming back for the thieb, the welcome and the match-night atmosphere. Read the reviews, then come taste why.
Ask about today's board
The specials change daily. One call and we will tell you what the lab is cooking.
Also on Glovo for delivery in Marrakech.