African restaurant. Epicerie. Marrakech

Africa, plated in Marrakech

Thieb, yassa, alloco and grilled specials, cooked the way home tastes. One address in Marrakech, rated 4.3 on Google by 325 guests.

A plate of thieboudienne held by a team member in an embroidered purple uniform, green zellij tiles behind
ThieboudienneChicken YassaAllocoPastelsDibi GrillFresh JuicesHouse Peanut Butter

Specimen 01. The concept

A laboratory of African cuisine

Le Labo Africain is a restaurant, an epicerie and a catering studio rolled into one bright corner of Marrakech. The kitchen works West African classics with fresh Moroccan produce, the shelves carry house-made pantry jars, and the room hums on match nights.

  1. 01Restaurant
  2. 02Epicerie
  3. 03L'Atelier traiteur
A pan flaming on the stove in the open kitchen

Fig. 01 · The pass, mid-service

Jars of house-made peanut butter under the Le Labo Africain label

Fig. 02 · House peanut butter, jarred on site

Plates worth crossing town for

Friday fish thieb, chicken yassa, golden alloco, crisp pastels straight from the fryer. The menu moves with the market, so the specials board never sits still.

Explore the menu
Two bowls of chicken yassa with rice handed over the counter

Fig. 03 · Chicken yassa

A platter of crisp fried pastels with dipping sauce

Fig. 04 · Pastels

Golden fried alloco plantain on a leaf-print plate

Fig. 05 · Alloco

A rich peanut simmer served with a ball of fufu

Fig. 06 · Peanut simmer

A ceiling of colourful woven basket lamps with glowing filament bulbs

Basket lamps, wax prints, purple velvet

A ceiling of woven basket lamps, tables in warm wood, a purple velvet banquette and an Africa in lace on green zellij. The room is as generous as the plates.

The purple velvet banquette with dried pampas grass

Fig. 07 · The banquette

An Africa-shaped lace artwork on the green zellij tile wall

Fig. 08 · Africa in lace, on zellij

4.3

out of 5 · Google · 325 reviews

Specimen 02. Word of mouth

4.3 on Google, 325 reviews

Guests keep coming back for the thieb, the welcome and the match-night atmosphere. Read the reviews, then come taste why.

Ask about today's board

The specials change daily. One call and we will tell you what the lab is cooking.

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Also on Glovo for delivery in Marrakech.

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